The nature and personality of BEHER Ibérico Ham is marked by the selection that, generation after generation, is made of the best reproducing sows of the Ibérico breed. If to this we add their freedom to graze and the natural diet they follow, culminated by a slow curing process of 24 to 40 months, what is obtained is a truly unique product: long, well-profiled and fine-boned, with just the bare minimum of golden coloured fat of a very mild consistency. An attractive cherry red colour appears when it is cut, with good infiltration and marbling of fat, with just a touch of white specks and a shine (both in the lean and fatty meat) that is characteristic of its great quality. Its taste is pleasant, sweet and mild. The intensity of these characteristics does, however, vary in the different qualities we commercialise. As there is no accounting for taste, we offer them all.